Dulse Sea Salt

Arctic Lux by Emma

Wild-harvested dulse from Magerøya, Northern Norway

Known as the "Bacon of the Sea", dulse has a distinctive rich, smoky and savoury umami flavour with subtle notes of sweetness.

Our dulse is hand-harvested and wild from the clear coastal waters of Magerøya in Northern Norway. Combined with sea salt, it creates a versatile seasoning that brings a taste of the Arctic coast to everyday cooking.

Perfect for sprinkling over eggs, avocado toast, pizza, soups, salads and snacks. It can also be used as a garnish or seasoning in a wide range of dishes.

How to use

For an extra rich and smoky flavour, gently fry dried dulse in a pan. It can be enjoyed on its own as a snack or added to salads, soups, pizza, savoury dishes and even sweets.

Ingredients

Sea salt, dulse seaweed (Palmaria palmata).

Storage

Keep dry and sealed. Store in a cool, dry place and avoid direct sunlight.

Suitable for

Suitable for vegetarians and vegans.

Iodine

Dulse naturally contains iodine. Iodine contributes to normal thyroid function and normal energy-yielding metabolism.

The iodine content may vary depending on harvest time and location.

Recommended daily intake: 3–5 g dried seaweed.

Nutritional information

Dulse naturally contains minerals including iron, selenium and potassium, as well as phosphorus, calcium, magnesium and zinc. Nutritional content may vary according to harvest conditions, season and location.

Source: Norwegian Institute of Marine Research (Havforskningsinstituttet), 2020.

Allergens

May contain traces of shellfish.

Arctic Lux by Emma 
Hand-harvested seaweed and coastal products from Magerøya, Northern Norway.