Green Sea Salt

Arctic Lux by Emma

Fresh, green and naturally rich in umami.

Green Salt combines sea salt with wild-harvested gutweed (Ulva intestinalis) from Magerøya, Northern Norway.

Gutweed is a delicate green seaweed with a fresh taste of the ocean and subtle notes of green herbs. When dried, its flavour becomes more concentrated, bringing a natural umami character to both simple everyday meals and refined dishes.

Its vibrant green colour also makes it a beautiful finishing touch on the plate.

Perfect for fish, seafood, vegetables, rice, pizza, soups, salads and everyday cooking. Sprinkle over potatoes, pasta, risotto, eggs and vegetables, or use it in pesto, dressings, butter and other seasoning blends.

Ingredients

Sea salt, gutweed seaweed (Ulva intestinalis).

Storage

Keep dry and sealed. Store in a cool, dry place and avoid direct sunlight.

Naturally occurring nutrients

Gutweed naturally contains vitamins, minerals and iodine. Nutritional content may vary depending on harvest time, location and growing conditions.

Iodine

Iodine is an essential nutrient that must be obtained through the diet. It contributes to normal thyroid function and normal energy-yielding metabolism.

Because seaweed can contain naturally high and variable levels of iodine, excessive intake should be avoided.

Recommended daily iodine intake for adults: 0.15 mg.
Tolerable upper intake level: 0.60 mg per day.

Allergens

May contain traces of shellfish.

Arctic Lux by Emma
Wild-harvested seaweed from Magerøya, Northern Norway.