Viking Sea Salt

Arctic Lux by Emma

Inspired by Viking heritage and the flavours of the Nordic coast.

Viking Salt combines sea salt with wild-harvested dulse (søl, Palmaria palmata) from Magerøya, Northern Norway.

Known as the "Bacon of the Sea", dulse has a rich, smoky umami flavour with subtle notes of salt and sweetness. Dulse has long been part of the Nordic coastal food tradition and was valued as a nutritious food by people living along the northern coasts.

Seaweeds such as dulse were part of the traditional diet of the Norse and Viking Age, providing valuable nutrients during life at sea and along the coast. Today, dulse is appreciated for its naturally occurring vitamins, minerals, iodine and trace elements.

A versatile Nordic seasoning, perfect for pizza, vegan dishes, vegetables, fish and meat. Sprinkle over eggs, avocado toast, soups, salads or use as a finishing salt.

Dried dulse can also be gently fried in a pan to bring out its characteristic smoky, bacon-like flavour.

Ingredients

Sea salt, dulse seaweed (søl, Palmaria palmata).

Storage

Keep dry and sealed. Store in a cool, dry place and avoid direct sunlight.

Naturally occurring nutrients

Dulse naturally contains iodine, iron, selenium and potassium, as well as phosphorus, calcium, magnesium and zinc. It also contains naturally occurring vitamins and other micronutrients.

Nutritional content may vary depending on harvest time and location.

Recommended daily intake of dried seaweed: 3–5 g.

Iodine

Dulse naturally contains iodine. Iodine contributes to normal thyroid function and normal energy-yielding metabolism.

Allergens

May contain traces of shellfish.

Arctic Lux by Emma
Wild-harvested seaweed from Magerøya, Northern Norway.